Our Menu

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Ask about our Local and Seasonal Specials!!


Regular Hours:

Wednesday - Saturday Open at 11:00 am

Sunday Open at 12:00 pm

Pickled Pig Pub Happy Hours:

Wednesday - Saturday 3:00 pm to 7:00 pm
Sunday All Day!


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   Piggy Pat's BBQ is a "True southern BBQ" restaurant. That means we SLOW-SMOKE all our meats in CLOSED wood pits for hours. This is a time-consuming process but worth it. Some of our meat can take up to 20 hours. But this process gently infuses(a word I looked up) the meat with a delicious hickory flavor. We combine this fall-off-the-bone meat with our own sauces and GOOD GRACIOUS, BBQ so good "it'd make your tongue lick a hole in the roof of your mouth".